Our plush, new restaurant is now open for business. Come sample our delicious cuisine Monday through Sunday from noon till 10 pm. Our menu highlights are as follows:
French Cuisine
- SPAGHETTI BOLOGNAISE — $9.99
- SHRIMP PROVENCALE: — $12.99
- SHRIMP AU POIVRE BLANC: — $12.99
- STEAK AU POIVRE: — $12.99
- STEAK A LA CRÈME FRAIS: — $12.99
African Cuisine
- GRILLED FISH — $12.99
- BEEF STEW WITH PERFUMED RICE OR RIPE PLANTAINS: — $9.99
- FISH STEW WITH PERFUMED RICE OR RIPE PLANTAINS: — $9.99
- EGUSI/OKRO SOUP WITH POUNDED YAMS OR GARRI: — $12.99 (with beef and dried fish or goat meat and dried fish)
- NDOLE AWITH FRIED PLANTAINS OR CALABAR YAMS: $ — 14.99 (with beef, shrimps and dried fish)
- PALM BUTTER SOUP: — $9.99 (with beef, chicken and dried fish)
- JOLLOF RICE: — $5.99
Carribean Cuisine
- OX TAILS: — $9.99
- JERK CHICKEN: — $9.99
- CURRY GOAT: — $12.99
Sides include French fries, white rice, rice and peas, yams, boiled plantains, soya (shukuya or kebabs, and fried plantains.
Weekend specials include Atieke, Achu, Nyamachoma, Keti Keti, and many more.
Come visit us. Sit in our comfy digs or take out. Call 817.274.2916, 682.234.1764 or 817.323.9451
